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Triglycerides and cholesterol are two essential types of lipids found in the bloodstream, playing distinct yet interconnected roles in overall health. While cholesterol is necessary for building cell membranes and producing hormones, triglycerides serve as the body's primary energy storage molecules. However, elevated levels of these lipids, particularly low-density lipoprotein (LDL) cholesterol and high triglycerides, are linked to an increased risk of cardiovascular disease. The need to manage these levels through dietary intervention has become more evident as research continues to underscore the impact of nutrition on heart health.