Tag: functional foods for heart health

Maintaining cardiovascular health is one of the most critical aspects of overall well-being, particularly as it relates to blood pressure and cholesterol levels. The modern diet, often characterized by processed foods high in unhealthy fats, sodium, and added sugars, contributes to an increased risk of hypertension and high cholesterol, both of which are major risk factors for heart disease and stroke. However, research has shown that dietary modifications can be a powerful tool in managing and even reversing these conditions.