The profound impact of nutrition on mental well-being has been a growing area of research, revealing how certain foods play a critical role in regulating mood, cognition, and emotional stability. The human brain, an organ demanding an immense amount of energy, relies on a steady supply of essential nutrients to function optimally. While genetics, environment, and lifestyle choices contribute to mental health, diet is increasingly recognized as a major factor in influencing emotions, stress levels, and cognitive function.

The way we feel on a daily basis significantly influences our overall quality of life, productivity, relationships, and even physical health. Mental well-being is not merely the absence of illness but an active state of flourishing, resilience, and emotional stability. However, in today’s fast-paced world, stress, fatigue, poor lifestyle habits, and external pressures can lead to frequent mood fluctuations. Many people find themselves searching for ways to improve mood and energy, whether through lifestyle changes, diet, or psychological strategies.

Depression is a complex and multifaceted mental health condition that exists on a spectrum, ranging from mild to severe. While many people associate depression with debilitating symptoms that make everyday life unmanageable, milder forms of depression can be equally impactful, albeit in subtler ways. Recognizing mild depression symptoms is crucial, as early identification can lead to more effective management and prevention of worsening conditions. Individuals experiencing persistent feelings of sadness, fatigue, or lack of motivation may wonder, "Can I have depression?" The answer is not always straightforward, as mild depression often manifests differently in each person. Unlike severe depressive episodes that can render a person unable to function, mild depression may present as ongoing, low-level distress that gradually interferes with daily life.