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The relationship between nutrition and brain function is a critical area of scientific inquiry that has gained substantial attention in recent years. As researchers continue to uncover the intricate connections between dietary choices and cognitive performance, it becomes increasingly clear that what we eat plays a pivotal role in brain health. The human brain, despite constituting only about 2% of total body weight, consumes approximately 20% of daily energy intake. This metabolic demand underscores the significance of nutrition in supporting optimal cognitive function, focus, and mental acuity.